The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Fish culture plays an important role in supplying high-quality proteins and omega-3 (n-3)
long-chain polyunsaturated fatty acids. Aquaculture has been the fastest growing sector in …

Growing antimicrobial resistance has prompted researchers to identify new natural
molecules with antimicrobial potential. In this perspective, attention has been focused on …

Most infectious diseases in humans originate from animals. In this paper, we explore the role
of animal farming and meat consumption in the emergence and amplification of infectious …

Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …

Given the current rate of human population growth, the mass breeding of insects for feed
and food is in full industrial development, as a more efficient and effective alternative to …

Simple Summary Tenebrio molitor (T. molitor) larvae, known as mealworm, have been
considered a good protein source for monogastric animals. They have a high quantity and …

Highlights•Insects can be good sources of sustainable raw materials for alternative
foods.•Product formulation and insect processing interfere in sensory attributes.•Replacing …

Chitin was collected and extracted along different lifecycle stages of the Black Soldier Fly
(BSF)(larvae, prepupae, pupae, flies, shedding & cocoons). The chitin content in the …

The circular economy (CE) is growing, and an increasing number of businesses are
becoming aware of it. Demand from customers and new regulations from policymakers …