Background Starch is an important ingredient in many applications, while there is increasing
interest to modify starch functionalities using physical means. Dynamic pressure treatments …

This study aims to investigate the effects of lysine (Lys) and arginine (Arg) addition
combined with high-pressure microfluidization (HPM) treatment on the structure, solubility …

The awareness of the existence of plant bioactive compounds, namely, phytochemicals
(PHYs), with health properties is progressively expanding. Therefore, their massive …

Application of microfluidization can influence physicochemical, structural, rheological and
functional properties of the food matrix, significantly. In the present research, effect of high …

In the food industry, the most prominent and concerned points in the application of dietary
fiber are hydration properties and oil absorption capacity. The target of this work was to …

In this work, γ-zein, which is a type of cysteine rich prolamine in corn, was prepared into
particles for fabricating stable gel-like emulsions. The effects of homogenization pressure …

This study aimed to investigate the impact of dynamic high-pressure microfluidization
(DHPM) on the properties of pea albumin (PA). To achieve this objective, PA was …

The influence of different concentrations of Hofmeister series anions on the critical overlap
concentration (c*) of soybean isolate protein (SPI) was investigated, along with its potential …

Over the past decades, dynamic high-pressure treatment (DHPT) executed by high-pressure
homogenization (HPH) or microfluidization (DHPM) technology has received humongous …

Traditional Beijing roast duck is often brushed with a high concentration of maltose solution
(15% w/v) and shows ununiform color after roasting. A novel W/O nanoemulsion was …