Background Dietary nutrients are crucial for regulating the expression and function of
carotenoid-specific transport proteins, influencing the transintestinal transport and …

In this study, the highly loaded myofibrillar protein (MP)-luteolin (Lut) complexes were
noncovalently constructed by using green high-pressure homogenization technology (HPH) …

Intravenous lipid emulsions are biocompatible formulations used as clinical nutrition
products and lipid-based delivery systems for sparingly soluble drugs. However, the particle …

The effect of microfluidization treatment on the primary, secondary, and tertiary structure of
soybean protein isolate (SPI) was investigated. The samples were treated with and without …

BACKGROUND Hemp protein isolates (HPIs), which provide a well‐balanced profile of
essential amino acids comparable to other high‐quality proteins, have recently garnered …

BACKGROUND Plant‐based yogurts are suffering from the common problems, such as an
unattractive color, stratified texture state and rough taste. Therefore, it is urgent to develop a …

Polyguluronate (PG) consists entirely of α-L-guluronic acid derived from alginate, which is
an acidic polysaccharide extracted from brown algae. PG has a short half-life and is easily …

In recent times, consumers have inclined toward additive free, shelf stable, high-quality food
products, which is driving research toward technologies contributing to process-based …

The aim of this article was to study the effect of homogenisation pressure on the
microstructure of soy protein isolated (SPI) particles, the size of SPI particles and the …

鹰嘴豆作为植物蛋白的优质来源, 营养价值高, 但功能性质较差无法满足现代食品工业需求.
该研究利用介质阻挡放电(Dielectric Barrier Discharge, DBD) 等离子体对鹰嘴豆分离蛋白 …