Gut microbiota changes correlate with health status. Literature data on gut microbiota show
that all dietary changes can induce the alteration of gut microbiota composition …

Immunotherapy has matured into standard treatment for several cancers, but much remains
to be done to extend the reach of its effectiveness particularly to cancers that are resistant …

Human nutrition is a branch of medicine based on foods biochemical interactions with the
human body. The phenotypic transition from health to disease status can be attributed to …

The current review aims to systematically assess the evidence related to human health
outcomes when an organic diet is consumed in comparison to its conventional counterpart …

During atherogenesis, antioxidants prevent the formation of oxidized LDL1. It has been
reported that serum paraoxonase (PON) activity is correlated to severity of the coronary …

Although it is clearly established that the abuse of alcohol is seriously harmful to health,
much epidemiological and clinical evidence seem to underline the protective role of …

Lifestyle interventions remain the first-line treatment for non-alcoholic fatty liver disease
(NAFLD), even if the optimal alimentary regimen is still controversial. The interest in …

In the last decade, the production and consumption of organic food have increased steadily
worldwide, despite the lower productivity of organic crops. Indeed, the population attributes …

The paper gives an overview of recent studies investigating the health value of organic
foods and presents a framework for estimating the scientific impact of these studies …

Onions contain phenolics and flavonoids that have potential anti-inflammatory, anti-
cholesterol, anticancer, and antioxidant properties. Onions contain 89% water, 1.5% protein …