Extensive efforts have been made to fortify essential amino acids and boost nutrition in
plants, but unintended effects on growth and physiology are also observed. Understanding …

Nowadays there is an increasing demand for vegetable protein sources as an alternative to
that of animal origin, not only for its greater environmental sustainability but also for its …

Background The utilization of plant growth-promoting microbes is an environment friendly
strategy to counteract stressful condition and encourage plants tolerance. In this regards, the …

The plant shikimate pathway directs bulk carbon flow toward biosynthesis of aromatic amino
acids (AAAs, ie tyrosine, phenylalanine, and tryptophan) and numerous aromatic …

Grain essential amino acid (EAA) levels contribute to rice nutritional quality. However, the
molecular mechanisms underlying EAA accumulation and natural variation in rice grains …

Phytohormones are essential signalling molecules globally regulating many processes of
plants, including their growth, development, and stress responses. The promotion of growth …

Plants live in association with microorganisms, which are well known as a rich source of
specialized metabolites, including volatile compounds. The increasing numbers of …

Engineered nanoparticles (NPs) with activities that mimic antioxidant enzymes have good
prospects in agriculture because they can increase photosynthesis and improve stress …

In the last decades, the importance of amino acids in plant development and stress defense
has become increasingly evident, attracting growing interest in basic and applied plant …

In agricultural cropping systems, relatively large amounts of nitrogen (N) are applied for
plant growth and development, and to achieve high yields. However, with increasing N …