High-amylose maize refers to a special type of maize cultivar with a 50%–90% amylose
content of the total starch. High-amylose maize starch (HAMS) is of interest because it …

The consumer demand for starch continues to grow to meet food consumption needs.
However, starch producers are increasingly looking towards non-food, industrial …

Polymers have occupied an indispensable role in almost all types of industries for their
immense physical and mechanical characteristics, mainly in food, packaging …

This study aimed to develop intelligent packaging films possessing pH-sensitive and
mechanical stability for cassava starch-based substrates using red cabbage extracts by a …

The chemical modifications of starch granules have been adopted to improve the
characteristics, viz., paste clarity, resistant starch content, thermal stability, and so forth. The …

Pharmaceutical excipients are compounds or substances other than API which are added to
a dosage form, these excipients basically act as carriers, binders, bulk forming agents …

Starch is composed of amylose and amylopectin and deposited as granules of different
sizes and shapes with semi-crystalline and amorphous concentric layers that show the …

Biodegradable polymers obtained from renewable natural resources have received
increasing attention due to their potential as alternatives to traditional petroleum-based …

Starch is a naturally occurring storage copolymer with unique physicochemical properties.
There are, however, some key structural properties of starch that can be modified in order to …

Present trends towards technologies and processes that increase the use of residues make
starchy vegetal biomass an important alternative material in various applications due to …