The prevalence of food allergy (FA) is increasing in some areas of the globe, highlighting the
need for better strategies for prevention, diagnosis, and therapy. In the last few decades, we …

Asthma is a globally significant non-communicable disease with major public health
consequences for both children and adults, including high morbidity, and mortality in severe …

Food protein–induced enterocolitis (FPIES) is a non-IgE cell-mediated food allergy that can
be severe and lead to shock. Despite the potential seriousness of reactions, awareness of …

This parameter was developed by the Joint Task Force on Practice Parameters,
representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the …

This review focuses on advances and updates in the epidemiology, pathogenesis,
diagnosis, and treatment of food allergy over the past 3 years since our last comprehensive …

abstract Five years have passed since the Japanese Pediatric Guideline for Food Allergy
(JPGFA) was first revised in 2011 from its original version. As many scientific papers related …

Allergy to cow's milk, egg, wheat, soy, peanut, tree nuts, fish, and shellfish constitutes the
majority of food allergy reactions, but reliable estimates of their prevalence are lacking. This …

Atopic dermatitis often precedes the development of other atopic diseases. The atopic march
describes this temporal relationship in the natural history of atopic diseases. Although the …

Non-immunoglobulin E-mediated gastrointestinal food allergic disorders (non-IgE-GI-FA)
include food protein-induced enterocolitis syndrome (FPIES), food protein-induced …

abstract Five years have passed since the Japanese Pediatric Guideline for Food Allergy
(JPGFA) was first revised in 2011 from its original version. As many scientific papers related …