Findings from observational studies have suggested a possible association between dietary
inflammatory index (DII) and risk of gestational diabetes mellitus (GDM) and preeclampsia …

Instant foods are widely presented in powder forms across different food segments, which
potentially can be formulated with functional or beneficial compounds to provide health …

Lamiophlomis rotata is a medicinal plant in Qinghai-Tibet Plateau, in which flavonoid
compounds are the major medicinal components. However, it remains unclear how …

Health promotion campaigns have advocated for individuals to 'eat a rainbow'of fruits and
vegetables (FV). However, the literature has only focused on individual color pigments or …

Scope The current evidence between dietary flavonoids consumption and multiple health
outcomes is inadequate and inconclusive. To summarize and evaluate the evidence for …

The role of flavonoids in regulating the synthesis and function of skeletal muscles is
increasingly recognized. However, randomized controlled trials have yielded inconsistent …

Epidemiological studies indicate that higher intakes of flavonoids are associated with
reduced stroke risk, however, which subtypes play significant roles to protect against stroke …

Cardiovascular diseases (CVDs) are considered the most common disorder and the leading
cause of mortality globally. The etiology of CVDs depends on a variety of genetic and …