Almond oil, a rich source of macronutrients and micronutrients, is extracted for food
flavorings and the cosmetics industry. In recent years, the need for high‐quality and high …

Long-term studies with regular tree nut consumption have indicated positive outcomes for
multiple health benefits. Here, we review the beneficial effects of tree nuts, highlighting the …

Background: Gastrointestinal symptoms are common in Parkinson's disease and frequently
precede the development of motor impairments. Intestinal inflammation has been proposed …

Glycation is associated with several neurodegenerative disorders, including Alzheimer's
disease (AD), where it potentiates the aggregation and toxicity of proteins such as β-amyloid …

Background: Alow carbohydrate diet (LCD) is more beneficial for the glycometabolism in
type 2 diabetes (T2DM) and may be effective in reducing depression. Almond, which is a …

Highlights•Berry diet improves inflammatory markers.•Regular consumption of berries
promotes cardiovascular health.•Plasma lipid profile and postprandial glycemia benefit from …

The rise in incidence of age‐related cognitive impairment is a global health concern. Ageing
is associated with a number of changes in the brain that, collectively, contribute to the …

Dietary nutrients may play a vital role in protecting the brain from age-related memory
dysfunction and neurodegenerative diseases. Tree nuts including almonds have shown …

Achieving optimal health is an aspirational goal for the population, yet the definition of health
remains unclear. The role of nutrition in health has evolved beyond correcting malnutrition …

Long term nut consumption is associated with reduced risk of coronary heart disease and
better cognitive function. This study examined supplementing habitual diets with almonds or …