[HTML][HTML] Dietary patterns and biomarkers of oxidative stress and inflammation: A systematic review of observational and intervention studies

K Aleksandrova, L Koelman, CE Rodrigues - Redox biology, 2021 - Elsevier
Introduction Oxidative stress and inflammation are known to play a critical role in ageing and
chronic disease development and could therefore represent important targets for developing …

Dietary recommendations for post-COVID-19 syndrome

L Barrea, WB Grant, E Frias-Toral, C Vetrani, L Verde… - Nutrients, 2022 - mdpi.com
At the beginning of the coronavirus disease (COVID-19) pandemic, global efforts focused on
containing the spread of the virus and avoiding contagion. Currently, it is evident that health …

The effect of COVID-19 lockdown on lifestyle and mood in Croatian general population: a cross-sectional study

Z Đogaš, L Lušić Kalcina, I Pavlinac Dodig… - Croatian medical …, 2020 - hrcak.srce.hr
Aim To investigate the effect of the coronavirus 2019 (COVID-19) lockdown on lifestyle
behaviors and mood changes in the Croatian general population. Methods During ten days …

[HTML][HTML] Mediterranean diet and mitochondria: new findings

F Pollicino, N Veronese, LJ Dominguez… - Experimental …, 2023 - Elsevier
Mitochondria are subcellular organelles known for their central role in several energetic
processes. Accumulating evidence supports a key role for mitochondria in the physiological …

[HTML][HTML] Rumen-protected methionine compared with rumen-protected choline improves immunometabolic status in dairy cows during the peripartal period

Z Zhou, O Bulgari, M Vailati-Riboni, E Trevisi… - Journal of dairy …, 2016 - Elsevier
The immunometabolic status of peripartal cows is altered due to changes in liver function,
inflammation, and oxidative stress. Nutritional management during this physiological state …

Plant polyphenols as inhibitors of NF-κB induced cytokine production—a potential anti-inflammatory treatment for Alzheimer's disease?

N Karunaweera, R Raju, E Gyengesi… - Frontiers in molecular …, 2015 - frontiersin.org
Alzheimer's disease (AD) is a neurodegenerative disorder that impacts the daily lives of
many sufferers through memory loss as well as behavioral and cognitive changes. AD is the …

The effect of diet on oxidative stress and metabolic diseases—Clinically controlled trials

ML Ávila‐Escalante, F Coop‐Gamas… - Journal of food …, 2020 - Wiley Online Library
Oxidative stress is associated with several chronic diseases. It is acknowledged that
molecules damaged by reactive oxygen species activate the inflammatory process and that …

Dietary interventions in the management of fibromyalgia: a systematic review and best-evidence synthesis

E Lowry, J Marley, JG McVeigh, E McSorley, P Allsopp… - Nutrients, 2020 - mdpi.com
Fibromyalgia syndrome (FMS) is characterised by chronic widespread pain alongside
fatigue, poor sleep quality and numerous comorbidities. It is estimated to have a worldwide …

Comparison of antioxidant activities of different grape varieties

Q Liu, GY Tang, CN Zhao, XL Feng, XY Xu, SY Cao… - Molecules, 2018 - mdpi.com
Grapes are widely consumed in the world, and different grape varieties could exhibit
distinctly different antioxidant activities. In this study, the free radical-scavenging and …

Influence of the mediterranean and ketogenic diets on cognitive status and decline: a narrative review

F Vinciguerra, M Graziano, M Hagnäs, L Frittitta… - Nutrients, 2020 - mdpi.com
Alzheimer's disease (AD) is the most common form of senile dementia, accounting for up to
70% of dementia cases. AD is a slowly progressive disease, which causes global mental …