Atherosclerosis develops due to lipid accumulation in the arterial wall and sclerosis as result
of increased hyperlipidemia, oxidative stress, lipid oxidation, and protein oxidation …

Several studies indicated how dietary patterns that were obtained from nutritional cluster
analysis can predict disease risk or mortality. Low-grade chronic inflammation represents a …

Summary Coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory
syndrome coronavirus 2 (SARS-CoV-2) virus, leads to respiratory symptoms that can be …

Background While several lines of evidence prove that elevated concentrations of low-
density lipoproteins (LDL) causally contribute to the development of atherosclerosis and its …

Background: The biological functions of high-density lipoproteins (HDLs) contribute to
explaining the cardioprotective role of the lipoprotein beyond quantitative HDL cholesterol …

Objective—MicroRNAs are important intracellular regulators of gene expression, but also
circulate in the blood being protected by extracellular vesicles, proteins, or high-density …

High-density lipoprotein (HDL) is a complex mixture of lipoproteins that is associated with
many minor proteins and lipids that influence the function of HDL. Although HDL is a …

Plasma high density lipoprotein cholesterol (HDL) comprises a heterogeneous family of
lipoprotein species, differing in surface charge, size and lipid and protein compositions …

The M editerranean diet and consumption of olive oil have been connected in several
studies with longevity and a reduced risk of morbidity and mortality. Lifestyle, such as regular …

Hypercholesterolemia is one of primary risk factors of cardiovascular disease, together with
metabolic syndrome, hypertension and diabetes. Although progress has been made, the …