Background The impairments of physiological functions caused by aging are common
problems in the elderly, especially the impairments of sensory perception. Besides, close …

Background: Nutrition plays a key role in modulating the likelihood of healthy ageing. In the
present study, we aimed to conduct a systematic review to assess the impact of nutrition on …

The current increase in life expectancy is confirmed by data from different sources (ie, The
World Population Prospects 2019 issued by the United Nations; https://population. un …

Background Biological ageing is tightly linked to cardiovascular disease (CVD). We aimed to
investigate the relationship between Life's Essential 8 (LE8), a currently updated measure of …

(1) Objective: This study aimed to explore the correlation between dietary factors and
physical function in Chinese elderly.(2) Methods: A cohort study was conducted on the …

(1) Objective: To examine the association between posterior-derived dietary patterns, food
variety, and frailty measured by frailty index (FI) in Chinese elderly.(2) Method: A cohort …

Nowadays people are living longer, and there has been a substantial growth in the global
elderly population in the past decades. While life expectancy is increasing, there are …

Background Frailty has emerged as a global health burden with increased population aging.
A diverse diet is essential for an adequate and balanced supply of nutrients. However …

Background and objectives The associations of intrinsic capacity (IC) with dietary diversity
and body mass index (BMI) remain unclear in older adults. This study aimed to examine the …

Immunosenescence and inflammaging facilitate the insurgence of chronic diseases. The
Mediterranean diet is a non-invasive intervention to improve the chronic low-grade …