Impact of health and lifestyle food supplements on periodontal tissues and health

A Spahr, T Divnic‐Resnik - Periodontology 2000, 2022 - Wiley Online Library
According to the new classification, periodontitis is defined as a chronic multifactorial
inflammatory disease associated with dysbiotic biofilms and characterized by progressive …

Sulfated glycans in inflammation

VH Pomin - European journal of medicinal chemistry, 2015 - Elsevier
Sulfated glycans such as glycosaminoglycans on proteoglycans are key players in both
molecular and cellular events of inflammation. They participate in leukocyte rolling along the …

Randomized trial of glucosamine and chondroitin supplementation on inflammation and oxidative stress biomarkers and plasma proteomics profiles in healthy …

SL Navarro, E White, ED Kantor, Y Zhang, J Rho… - PloS one, 2015 - journals.plos.org
Background Glucosamine and chondroitin are popular non-vitamin dietary supplements
used for osteoarthritis. Long-term use is associated with lower incidence of colorectal and …

Greenshell mussel products: a comprehensive review of sustainability, traditional use, and efficacy

MR Miller, M Abshirini, FM Wolber, TR Tuterangiwhiu… - Sustainability, 2023 - mdpi.com
GreenshellTM mussels (GSMs), Perna canaliculus, are Aotearoa/New Zealand's most
important aquaculture species and is sold as a variety of food products worldwide. GSMs are …

Relationship between glucosamine use and the risk of lung cancer: data from a nationwide prospective cohort study

G Li, X Zhang, Y Liu, J Zhang, L Li… - European …, 2022 - Eur Respiratory Soc
Background Research on glucosamine shows anti-inflammatory and anti-cancer benefits
with minimal adverse effects. We aimed to explore the relationship between use of …

Молекулярные эффекты хондрогарда при остеоартрите и грыжах межпозвоночного диска

АМ Лила, ОА Громова, ИЮ Торшин… - Неврология …, 2017 - cyberleninka.ru
Хондроитина сульфаты (ХС) являются «строительным материалом» хряща,
оказывают противовоспалительный и антиоксидантный эффект. Приведены …

Antioxidants from crustaceans: A panacea for lipid oxidation in marine-based foods

OO Olatunde, S Benjakul - Food Reviews International, 2022 - Taylor & Francis
Lipid oxidation is an important cause of quality deterioration in marine-based foods (MBFs)
because of their high contents of poly-and mono-unsaturated fatty acids. Synthetic …

Молекулярные механизмы глюкозамина сульфата при лечении дегенеративно-дистрофических заболеваний суставов и позвоночника: результаты …

ОА Громова, ИЮ Торшин, АМ Лила… - Неврология …, 2018 - cyberleninka.ru
Молекулярные механизмы глюкозамина сульфата при лечении дегенеративно-
дистрофических заболеваний суставов и позвоночника: результаты протеомного …

Advances in glucosamine production from waste biomass and microbial fermentation technology and its applications

V Ahuja, AK Bhatt, V Sharma, RK Rathour… - Biomass Conversion …, 2021 - Springer
Glucosamine (Gln) is a universal amino sugar, present in animals, plants, and microbes as a
major component of various structural polymers, ie chitin, chitosan, and peptidoglycans …

[HTML][HTML] Effect of glycosaminoglycans on the structure and composition of articular cartilage and bone of broilers

JMS Martins, LD dos Santos Neto, S Sgavioli… - Poultry Science, 2023 - Elsevier
This study aimed to assess the influence of glycosaminoglycan (chondroitin and
glucosamine sulfates) supplementation in the diet of broilers on the expression of matrix …