Modern technology has enabled the isolation of nanocellulose from plant-based fibers, and
the current trend focuses on utilizing nanocellulose in a broad range of sustainable …

Plastic-based food packaging is generating a serious environmental problem by
accumulating large amounts of plastic in the surroundings. Ecological and health concerns …

The objective of this study was to produce high-performance and biodegradable starch
nanocomposites through film casting by using corn starch/nanofibrillated cellulose (CS/NFC) …

The aim of the study was to characterize and compare films made of cellulose nanocrystals
(CNC), nano-fibrils (CNF), and bacterial nanocellulose (BNC) in combination with chitosan …

In the last few years, the scientific community around the world has devoted a lot of attention
to the search for the best methods of obtaining nanocellulose. In this work, nanocellulose …

Packaging is a potential way of keeping food products safe from various environmental
pollutants, and biological, chemical, & physical deterioration. Hence, the demand for an …

We describe an effective method to create nanocomposites of silver nanoparticles that were
stabilized by cellulose nanofibrils (CNF-AgNPs) that were then mixed with a starch matrix …

Paper coating with cellulose micro/nanofibrils (MFC/NFC) can improve the performance of
paper packaging. However, the process cost is high due to the significant energy …

The antioxidant and antimicrobial properties of thyme essential oil (TEO) are useful for active
food packaging, but its poor aqueous solubility restricts its applications. This work involves …

Paper is a biodegradable material, but in food packaging, its hygroscopicity and porosity can
cause food contamination due to the exchange of gasses and liquids with the environment …