The ocean is warming, losing oxygen and being acidified, primarily as a result of
anthropogenic carbon emissions. With ocean warming, acidification and deoxygenation …

Fishes are the dominant vertebrates in the ocean, yet we know little of their contribution to
carbon export flux at regional to global scales. We synthesize the existing information on fish …

Ocean and coastal ecosystems support life on Earth and many aspects of human well-being.
Covering two-thirds of the planet, the ocean hosts vast biodiversity and modulates the global …

Global warming threatens marine biota with losses of unknown severity. Here, we quantify
global and local extinction risks in the ocean across a range of climate futures on the basis …

Both oxygen and temperature are fundamental factors determining metabolic performance,
fitness, ecological niches, and responses of many aquatic organisms to climate change …

Rising temperatures are associated with reduced body size in many marine species, but the
biological cause and generality of the phenomenon is debated. We derive a predictive …

Within many species, and particularly fish, fecundity does not scale with mass linearly;
instead, it scales disproportionately. Disproportionate intraspecific size–reproduction …

Warming of aquatic environments as a result of climate change is already having
measurable impacts on fishes, manifested as changes in phenology, range shifts and …

Global ocean oxygen loss is projected to persist in the future, but Earth system models
(ESMs) have not yet provided a consistent picture of how it will influence the largest oxygen …

Climate change is expected to result in smaller fish size, but the influence of fishing has
made it difficult to substantiate the theorized link between size and ocean warming and …