[HTML][HTML] Antioxidant compounds from Annona crassiflora fruit peel reduce lipid levels and oxidative damage and maintain the glutathione defense in hepatic tissue of …

LPA Ramos, AB Justino, N Tavernelli… - Biomedicine & …, 2021 - Elsevier
Dyslipidemia is a risk factor for the pathogenesis of several diseases, such as obesity,
hypertension, atherosclerosis and cardiovascular diseases. In addition to interfering with …

[HTML][HTML] Protective role of vitamin D against radiation hazards in rats fed on high fat diet

HA Abd Elmonem, SNA Mater… - Journal of Radiation …, 2022 - Elsevier
Background Both exposure to ionizing radiation and obesity have been linked to a variety of
diseases. As a result, there is an urgent need to consider the combined impact of these risks …

[PDF][PDF] Physiological and biochemical alterations in Sprague-Dawley female rats subjected to high fat diet and intermittent fasting

AM Al-Attar - J Appl Sci Res, 2010 - researchgate.net
Physiologically, it is known that diets rich in fat are generally associated with complicated
metabolic disorders and health problems. Hyperlipidemia, atherosclerosis and obesity are …

Improvement of lipid profile and antioxidant status of hyperlipidemic albino rats by gamma-irradiated safflower (Carthamus tinctorius L.)

RG Hamza, MF Farag - Egypt. J. Rad. Sci. Applic, 2011 - journals.ekb.eg
HYPER-LIPIDEMIA is a dominant risk factor that contributes to the development and
progression of atherosclerosis. Safflower is rich in the essential omega-6 and omega-3 …

[PDF][PDF] Alimentary and medicinal plants in functional nutrition

A Ilyina, R Ramos-González… - Universidad …, 2017 - researchgate.net
Scientists state that most of the so-called civilization diseases–cardiovascular problems,
diabetes, allergy, anemia, and metabolic dysfunctions–are alimentary dependent (related to …

[PDF][PDF] Evaluation of the anti-lipidemic effect of polyoxyethylenated cholesterol on rats fed high fat diet

SZ Mansour, SK Hassan, ASA Hegazi… - J. Appl. Sci. Res, 2009 - academia.edu
Epidemiological and experimental studies have suggested that a high-fat diet might induce
oxidative stress or lipid oxidation and subsequently contribute to the high risk of some …

Allspice

DJ Charles, DJ Charles - Antioxidant Properties of Spices, Herbs and …, 2013 - Springer
Allspice is a small, dioecious evergreen tree belonging to the myrtle family and is widely
cultivated in Jamaica, Cuba, and Central America. This chapter describes the botany …

Efeitos hipolipemiante e antioxidante do extrato etanólico da casca do fruto da Annona crassiflora Mart. e seus polifenóis em camundongos hiperlipidêmicos …

LPA Ramos - 2020 - repositorio.ufu.br
As dislipidemias representam alterações metabólicas lipídicas decorrentes de distúrbios em
qualquer fase do metabolismo de lipídeos, ocasionando níveis anormais dessas …

Antioxidant and anticarcinogenic effects of allspice

EN Onwasigwe - 2017 - search.proquest.com
Allspice contains phytochemicals which may have antioxidative and chemopreventive
potential. The objective of this study was to determine the antioxidant potential of allspice …

[PDF][PDF] Educational Qualifications

M Sundaranar, M Phil - Biotechnology, 1998 - cutn.ac.in
Pan yang, Zhi Zhongxiang, Zheng Shaojuan, J. Rajesh b atalysis and anaerobic membrane
bioreactor for high efficien control. Science & Technology Innovation Action Plan of Sh tiative …