Flaxseed—a potential functional food source
There is currently much interest in phytochemicals as bioactive molecules of food.
Functional foods are an emerging field in food science due to their increasing popularity …
Functional foods are an emerging field in food science due to their increasing popularity …
Phytochemicals as modifiers of gut microbial communities
A healthy gut microbiota (GM) is paramount for a healthy lifestyle. Alterations of the GM have
been involved in the aetiology of several chronic diseases, including obesity and type 2 …
been involved in the aetiology of several chronic diseases, including obesity and type 2 …
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
Dried citrus peel derived from Citrus reticulata, also called “chenpi”, possesses a complex
mixture of flavonoids and has a history of traditional use to treat a variety of digestive …
mixture of flavonoids and has a history of traditional use to treat a variety of digestive …
Flaxseed lignans: source, biosynthesis, metabolism, antioxidant activity, bio‐active components, and health benefits
A Touré, X Xueming - … reviews in food science and food safety, 2010 - Wiley Online Library
Lignans are compounds found in a variety of plant materials including flaxseed, pumpkin
seed, sesame seed, soybean, broccoli, and some berries. The major lignan in flaxseed is …
seed, sesame seed, soybean, broccoli, and some berries. The major lignan in flaxseed is …
Natural antioxidants of plant origin
R Amarowicz, RB Pegg - Advances in food and nutrition research, 2019 - Elsevier
Interest in the content of natural antioxidants in plant-based foods can be from the human
health perspective, in terms of how these compounds might help promote one's health and …
health perspective, in terms of how these compounds might help promote one's health and …
Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut
P Vitaglione, A Napolitano, V Fogliano - Trends in food science & …, 2008 - Elsevier
Epidemiological studies associate whole grain consumption with a reduced risk of many
diseases. This paper focuses on the antioxidant component of cereal dietary fibre starting …
diseases. This paper focuses on the antioxidant component of cereal dietary fibre starting …
Health effects with consumption of the flax lignan secoisolariciresinol diglucoside
JL Adolphe, SJ Whiting, BHJ Juurlink… - British Journal of …, 2010 - cambridge.org
Flaxseed is the richest source of the lignan secoisolariciresinol diglucoside (SDG). After
ingestion, SDG is converted to secoisolariciresinol, which is further metabolised to the …
ingestion, SDG is converted to secoisolariciresinol, which is further metabolised to the …
Plant and mammalian lignans: A review of source, intake, metabolism, intestinal bacteria and health
JM Landete - Food Research International, 2012 - Elsevier
Lignans are present in a wide range of foods consumed daily in the Western world such as
flaxseed and other seeds, as well as vegetables, fruits and beverages such as coffee, tea …
flaxseed and other seeds, as well as vegetables, fruits and beverages such as coffee, tea …
Flaxseed lignans as important dietary polyphenols for cancer prevention and treatment: Chemistry, pharmacokinetics, and molecular targets
SF De Silva, J Alcorn - Pharmaceuticals, 2019 - mdpi.com
Cancer causes considerable morbidity and mortality across the world. Socioeconomic,
environmental, and lifestyle factors contribute to the increasing cancer prevalence …
environmental, and lifestyle factors contribute to the increasing cancer prevalence …
[HTML][HTML] Flaxseed as a source of functional ingredients
M Rubilar, C Gutiérrez, M Verdugo, C Shene… - Journal of soil science …, 2010 - SciELO Chile
Scientific evidence supports flaxseed consumption; however, a large sector of the
population is still unaware of the benefits associated to its consumption and its possible …
population is still unaware of the benefits associated to its consumption and its possible …