Piper betle L., belonging to Piperaceae family, known as a traditional herbal medicinal plant
and used for several health benefits in Asian countries. Currently, demand for its products …

Food spoilage is a remarkable issue caused by pathogenic infections like bacteria, yeasts,
molds, and the oxidation of environmental factors that result in serious problems such as …

Plant-derived phenylpropanoids, in particular phenylpropenes, have diverse industrial
applications ranging from flavors and fragrances to polymers and pharmaceuticals …

Chronic inflammation is associated with the occurrence of several diseases. However, the
side effects of anti‐inflammatory drugs prompt the identification of new therapeutic …

Phenolic compounds are a large, heterogeneous group of secondary metabolites found in
various plants and herbal substances. From the perspective of dermatology, the most …

In this work, polyphenols from Moringa oleifera (Mor) leaves were extracted by microwave-
assisted extraction (MAE) and encapsulated by spray-drying (SD). Particularly, we explored …

The application of food processes can lead to a modification of both the structure and the
activities of flavonoids. In this article, the effect of heat treatment and exposure to light on the …

Grape stem is rich in phenolic compounds, especially stilbenes. These antioxidants can be
degraded during the storage of grape stem extracts for long periods of time. The aim of this …

Recently green nanotechnology has gained great interest as a promising tool for drug
discovery. In the present study, we synthesized and characterized silver nanoparticles …

Hibiscus sabdariffa calyces were used to extract the polyphenolic compounds with three
different solvents (water, methanol, and ethanol). The augmentation of temperature from 23° …