Aim The main aim of this review article is to present a systematic review on “Mapping the
Impact of Environmental Pollutants on Human Health and Environment: A Systematic …

A current alternative for sustainable development through green chemistry is the
replacement of synthetic compounds with natural ones through the superior capitalization of …

The dietary effects of walnut leaf extract (WLE) on the growth, immunity, and resistance of
Oreochromis niloticus to bacterial infection have been investigated. Five diets were …

Green walnuts have been valued for their health and medicinal effects for many years.
Green walnuts have several bioactive metabolites, including polyphenols, flavonoids, and …

Findings on the effect of walnut consumption on endothelial function are conflicting.
Therefore, the present systematic review and meta‐analysis summarized available trials in …

Walnuts are rich sources of lipids and polyunsaturated fatty acids and are expected to
promote health. There are two Japanese native walnut species: Oni walnut (Juglans …

The green walnut, which is frequently overlooked in favor of its more mature sibling, is
becoming a topic of great significance because of its unique ecological role, culinary …

Walnut is a nutritional dietary food containing omega-3 and omega-6 that benefits for the
human body. Walnut extract encourages biological properties, including lowering …

Background: Hyperlipidemia is associated with a higher rate of cardiovascular,
cerebrovascular, and peripheral vascular disease. Conventional drugs such as statins are …

Walnut (Juglans regia L.) is the most widespread nut tree in the world, and its production has
increased worldwide in the last decade. In the present study, the phytochemical composition …