An ethnographic study exploring person-centred nutrition care in rehabilitation units
Purpose Person-centred care (PCC) is an essential component of high-quality healthcare
across professions and care settings. While research is emerging in subacute nutrition …
across professions and care settings. While research is emerging in subacute nutrition …
Exploring hospital mealtime experiences of older inpatients, caregivers and staff using photovoice methods
Aim To gather and understand the experience of hospital mealtimes from the perspectives of
those receiving and delivering mealtime care (older inpatients, caregivers and staff) using …
those receiving and delivering mealtime care (older inpatients, caregivers and staff) using …
Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units
Aims Digital health transformation may enhance or impede person‐centred care and
interprofessional practice, and thus the provision of high‐quality rehabilitation and nutrition …
interprofessional practice, and thus the provision of high‐quality rehabilitation and nutrition …