Oleogels needs still a lot of work to be a viable alternative for solid fats, however their
potential is very promising, as those structures are versatile and can be formulated with …

The potential application of apple pomace emulsions (APEs) as saturated fat replacers in
biscuits was investigated by employing olive oil/water (35/65) emulsions enriched with 12.5 …

Oleogels have attracted considerable attention due to their excellent viscoelasticity and high
content of polyunsaturated fatty acid. This study explored the potential of Zein/(−) …

Lipid composition is crucial for assessing the nutrition and flavor of animal-derived raw
materials, a key concern for consumers. Based on high-resolution mass spectrometry and …

Worldwide, baked goods are the most popular type of snack food for all ages. They might
communicate with the brain to increase dopamine levels. Nearly all of the baked products …