Price elasticity of the demand for soft drinks, other sugar-sweetened beverages and energy dense food in Chile

CM Guerrero-López, M Unar-Munguía, MA Colchero - BMC public health, 2017 - Springer
Background Chile is the second world's largest per capita consumer of caloric beverages.
Caloric beverages are associated with overweight, obesity and other chronic diseases. The …

Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile

JC Caro, SW Ng, LS Taillie, BM Popkin - Food Policy, 2017 - Elsevier
The global shift towards diets high in sugar-sweetened beverages (SSBs) and energy dense
ultra-processed foods is linked to higher prevalence of obesity, diabetes and most other non …

Sugary drinks taxation, projected consumption and fiscal revenues in Colombia: Evidence from a QUAIDS model

JC Caro, SW Ng, R Bonilla, J Tovar, BM Popkin - PloS one, 2017 - journals.plos.org
The global shift towards diets high in sugar-sweetened beverages (SSBs) is linked to higher
prevalence of obesity, diabetes and most other non-communicable diseases. In Colombia …

Dietary intake by food source and eating location in low-and middle-income Chilean preschool children and adolescents from Southeast Santiago

N Rebolledo, M Reyes, C Corvalán, BM Popkin… - Nutrients, 2019 - mdpi.com
Background: Food source and eating location are important factors associated with the
quality of dietary intake. In Chile the main food sources and eating locations of preschool …

[HTML][HTML] Comparación de los niveles de actividad física medidos con cuestionario de autorreporte (IPAQ) con medición de acelerometría según estado nutricional

M Martorell, AM Labraña, K Ramírez-Alarcón… - Revista médica de …, 2020 - SciELO Chile
MARTORELL, Miquel et al. Comparación de los niveles de actividad física medidos con
cuestionario de autorreporte (IPAQ) con medición de acelerometría según estado …

[HTML][HTML] Designing a food tax to impact food-related non-communicable diseases: the case of Chile

JC Caro, L Smith-Taillie, SW Ng, B Popkin - Food Policy, 2017 - ncbi.nlm.nih.gov
The global shift towards diets high in sugar-sweetened beverages (SSBs) and energy dense
ultra-processed foods is linked to higher prevalence of obesity, diabetes and most other …

Effect of a single nutritional intervention previous to a critical period of fat gain in university students with overweight and obesity: A randomized controlled trial

S Hernández-Jaña, T Huber-Pérez… - International Journal of …, 2020 - mdpi.com
Background: the present study aimed to investigate the effects of a single nutritional
preventive session previous to a critical period linked to fat gain in university students with …

Determination of halophenolic wood preservant traces in milk using headspace solid-phase microextraction and gas chromatography–mass spectrometry

C Mardones, D Von Baer, J Silva… - Journal of Chromatography …, 2008 - Elsevier
Extraction of 2, 4, 6-tribromophenol (TBP), pentachlorophenol (PCP) and
pentachloroanisole (PCA) from whole fat cow milk using headspace solid-phase …

Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study

SD Agüero, JS Rojas, A Caichac, J Araneda… - … de Nutrición (ALAN), 2020 - saber.ucv.ve
The Objective is to determine the stages of change in the behavior of university students
regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean …

Consumo de alimentos ultraprocessados fora de domicílio no Brasil

GC Andrade - 2017 - teses.usp.br
Introdução: Comer fora de casa tem sido relacionado com o aumento no consumo de
alimentos caracterizados pelo alto grau de processamento, tal como refrigerantes, doces e …