Mycotoxins can be found in many foods consumed by humans and animals. These
substances are secondary metabolites of some fungi species and are resistant to …

Fusarium head blight (FHB) is one of the most devastating diseases of cereal crops, causing
severe reduction in yield and quality of grain worldwide. In the United States, the major …

The aim of the study was a laboratory evaluation of the antifungal effect of leaf extracts from
yarrow (Achillea millefolium L.), tansy (Tanacetum vulgare L.), sage (Salvia officinalis L.) and …

Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods
worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium …

Fusarium spp. are ubiquitous fungi able to cause Fusarium head blight and Fusarium foot
and root rot on wheat. Among relevant pathogenic species, Fusarium graminearum and …

Global crop and food contamination with mycotoxins are one of the primary worldwide
concerns, while there are several restrictions regarding approaching conventional physical …

The term “Fusarium Head Blight”(FHB) resistance supposedly covers common resistances
to different Fusarium spp. without any generally accepted evidence. For food safety, all …

Mycotoxins are common in many agricultural products and may harm both animals and
humans. Dietary mycotoxins are reduced via physical, chemical, and thermal …

The potential of species of Fusarium to cause significant economic losses in Cannabis
sativa due to plant diseases and mycotoxin residues is the subject of this review. Sixteen …

Over the past century, the economically devastating Fusarium Head Blight (FHB) disease
has persistently ravished small grain cereal crops worldwide. Annually, losses globally are …