In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Consumers prefer foods that are healthier with high quality and safety. Food packaging are
demanded to effectively extend the shelf-life, preserve the nutrients and decrease the …

In the past few years, nanocellulose (NC) has gained wide attention due to its renewability,
biocompatibility, bioavailability, and different remarkable properties. Cellulose …

The challenges posed by the non-biodegradable petroleum-based plastics in food
packaging have sparked interest in biodegradable films. Polyvinyl alcohol (PVA) is one of …

Chitosan is a natural fiber, chemically cellulose-like biopolymer, which is processed from
chitin. Its use as a natural polymer is getting more attention because it is non-toxic …

This study is aimed to develop 'green'bacterial cellulose (BC)-based bioactive and
biocompatible food packaging material by using plant oils (olive oil and ginger oil) as …

Renewable environmentally friendly polysaccharides and their composites meet the
requirements of green chemistry, which have been extensively used for biodegradable food …

This study involves the preparation of PLA/PBAT composite blend films incorporated with
TiO 2 and varying concentrations of cinnamon essential oil. The films were characterised for …

This study is aimed to develop bacterial cellulose (BC)-based biocompatible,
biodegradable, bioactive, and non-toxic food packaging material. The preparation of BC/Ag …

This work explored biodegradable polyvinyl alcohol/starch (PVA/ST) film compatibilized by
rod-like ZnO nanofillers as multifunctional food packaging materials. The influence of rod …