Single cell protein production using different fruit waste: a review
The single cell protein (SCP) technique has become a popular technology in recent days,
which addresses two major issues: increasing world protein deficiency with increasing world …
which addresses two major issues: increasing world protein deficiency with increasing world …
Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review
SP Dhakal, J He - Food Research International, 2020 - Elsevier
The food consumption trends have long since shifted from demanding simple calories and
essential nutrients in order to support the basic human body functions to demanding a …
essential nutrients in order to support the basic human body functions to demanding a …
Biowaste upcycling into second-generation microbial protein through mixed-culture fermentation
Securing a sustainable protein supply at the global level is among the greatest challenges
currently faced by humanity. Alternative protein sources, such as second-generation …
currently faced by humanity. Alternative protein sources, such as second-generation …
Killing two birds with one stone: chemical and biological upcycling of polyethylene terephthalate plastics into food
Most polyethylene terephthalate (PET) plastic waste is landfilled or pollutes the environment.
Additionally, global food production must increase to support the growing population. This …
Additionally, global food production must increase to support the growing population. This …
Mycoprotein: environmental impact and health aspects
The term mycoprotein refers to the protein-rich food made of filamentous fungal biomass that
can be consumed as an alternative to meat. In this paper, the impact caused by the …
can be consumed as an alternative to meat. In this paper, the impact caused by the …
Decoupling livestock from land use through industrial feed production pathways
One of the main challenges for the 21st century is to balance the increasing demand for high-
quality proteins while mitigating environmental impacts. In particular, cropland-based …
quality proteins while mitigating environmental impacts. In particular, cropland-based …
[HTML][HTML] Bacterial protein for food and feed generated via renewable energy and direct air capture of CO2: Can it reduce land and water use?
J Sillman, L Nygren, H Kahiluoto, V Ruuskanen… - Global Food …, 2019 - Elsevier
The global food demand is projected to significantly increase. To maintain global food
security in the future, protein production needs to become more efficient regarding the use of …
security in the future, protein production needs to become more efficient regarding the use of …
Nutrient recovery from industrial wastewater as single cell protein by a co-culture of green microalgae and methanotrophs
Z Rasouli, B Valverde-Pérez, M D'Este… - Biochemical …, 2018 - Elsevier
Conventional water treatment technologies remove nutrients via resource intensive
processes. However, new approaches for nutrient recycling are needed to provide food to …
processes. However, new approaches for nutrient recycling are needed to provide food to …
Advances on the valorisation and functionalization of by-products and wastes from cereal-based processing industry
Cereals have been one of the major food resources for human diets and animal feed for
thousands of years, and a large quantity of by-products is generated throughout the entire …
thousands of years, and a large quantity of by-products is generated throughout the entire …
Spirulina platensis protein isolate nanoparticle stabilized O/W Pickering emulsions: Interfacial adsorption and bulk aggregation
J Guo, L Cui, Y Huang, Z Meng - Food Research International, 2022 - Elsevier
In this paper, novel food-grade Spirulina platensis protein (SPP) Pickering nanoparticles
were obtained using a facile top-down approach of heat-set protein gel formation followed …
were obtained using a facile top-down approach of heat-set protein gel formation followed …