Conventional microbial protein production relies on the usage of pure chemicals and gases.
Natural gas, which is a fossil resource, is the common input gas for bacterial protein …

Livestock and fish farming are rapidly growing industries facing the simultaneous pressure
of increasing production demands and limited protein required to produce feed. Bacteria that …

With the general objective of optimizing internal nutrient recycling, circular multitrophic food
production systems, eg, combining fish, plant, and insect larvae production, rely on the …

To provide for the globally increasing demand for proteinaceous food, microbial protein (MP)
has the potential to become an alternative food or feed source. Phosphorus (P), on the other …

Simple Summary It is an urgent issue to reduce the consumption of high-quality fish meal for
the sustainable development of eel aquaculture. Methanotroph (Methylococcus capsulatus …

Cellular agriculture, that is, the production of cultured meat and microbial proteins, has been
developed to provide food security for a growing world population. The use of green energy …

The COVID-19 pandemic is worsening food shortages in food deficit countries, such as
China, which rely on import for domestic food consumption. We argue that fundamental …

One of the main targets of sustainable development is the reduction of environmental, social,
and economic negative externalities associated with the production of foods and beverages …

To adhere to the Paris Agreement of 2015, we need to store several Gigatonnes (Gt) of
carbon annually. In the last years, a variety of technologies for carbon capture and storage …

The rapidly increasing population and climate change pose a great threat to our current food
systems. Moreover, the high usage of animal-based and plant-based protein has its …