Flavonoids are ubiquitous in nature. They are also in food, providing an essential link
between diet and prevention of chronic diseases including cancer. Anticancer effects of …

Objectives Propolis is a honeybee product used extensively in traditional medicine for its
antioxidant, anti-inflammatory, immunomodulatory and anticancer effects. Propolis exhibits a …

Propolis is widely used as a folk medicine and as a constituent of health foods in many parts
of the world. The main purpose of this study was to evaluate the seasonal effect on the …

Chemical investigation of a red-type Mexican propolis sample has led to the isolation of
three new compounds, 1-(3′, 4′-dihydroxy-2′-methoxyphenyl)-3-(phenyl) propane …

Propolis is a resinous substance from beehive produced by the combination of plants and
bee secretions. For a long time, this substance has gotten high attention in traditional and …

New Zealand propolis is a “European” type propolis obtained by honey bees mainly from
exudates of poplar. European type propolis is known to have anti-inflammatory and anti …

Bee products have been considered as functional foods for a long time in China because of
their wide range of biological activity. China has the largest number of bee colonies and the …

Background Propolis is a complex resinous honeybee product. It is reported to display
diverse bioactivities, such as antimicrobial, anti-inflammatory and anti-tumor properties …

Biological properties of Sonoran propolis (SP) are influenced by harvest time. Caborca
propolis showed cellular protective capacity against reactive oxygen species, which might …

The objective of this study was to evaluate the efficacy of propolis extract (PE) to reduce lipid
oxidation and microbial growth on beef patties during refrigerated storage. Beef patties were …