The aims of the current study were to detect the virulence factors and antibiotic resistance of
Shiga toxin‐producing E. coli, in animal milk and dairy products in Iran. After E. coli …

This study aimed to investigate the prevalence, molecular characteristics and antibiotic
resistance of Staphylococcus aureus isolates from yak butter in Tibet, China. A total of 218 …

Microbial contamination of dairy products with a high fat content (eg, butter) has been
studied insufficiently. No studies using modern molecular methods to investigate microbial …

Aims: This investigation was carried out to study the microbiological quality of butter
produced in Khartoum State, Sudan. Methodology: Butter was manufactured traditionally by …

The present study aims to quantify the spoilage causing bacteria from highly nutritious dairy
beverages and to also evaluate the air quality at a food processing area. Nowadays …

Aim: To determine the incidence of Escherichia albertii and other Escherichia species in raw
milk and some dairy products in Assiut city, Egypt. Materials and Methods: A total of 120 …

Menz has long been known for its quality butter production but traditional milk products are
generally reported to be of substandard quality. Therefore, this investigation was conducted …

Butter adulteration practices and their health risks were assessed along the supply chains in
the central highlands and southwestern midlands of Ethiopia. A purposive sampling …

Pseudomonas species is one of the psychotropic bacteria that can survive in low-tempered
milk and dairy products besides producing heat-resistant spoilage enzymes. In this study …

In this aspect, this study aimed to evaluate the quality of pasteurized and cooking (Falahy)
butter in Assiut City, Egypt. A total of random 160 pasteurized and Falahy butter samples (80 …