Being secondary plant metabolites, polyphenols represent a large and diverse group of
substances abundantly present in a majority of fruits, herbs and vegetables. The current …

Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom.
Depending on their structure they can be classified into simple phenols, phenolic acids …

Polyphenols are an important class of phytochemicals, and several lines of evidence have
demonstrated their beneficial effects in the context of a number of pathologies including …

Food fortification is one of the most important processes for improvement of the nutrients
quality and quantity in food. It can be a very cost effective public health intervention. Due to …

Quercetin is a polyphenolic flavonoid with potential chemoprotective properties. In the
present work its antibacterial properties were studied against Staphylococcus aureus …

Fresh fruit and vegetables are highly utilized commodities by health‐conscious consumers
and represent a prominent segment in the functional and nutritional food sector. However …

In this study, acidified ethanol extracts of four different grape varieties (Cabernet sauvignon,
Chardonnay, Shyrah, and Merlot) and grape callus were supplemented into yogurt as …

Caffeic acid-based compounds possess a high degree of structural diversity and show a
variety of pharmacological properties, providing a useful framework for the discovery of new …

Anthocyanins have been associated with beneficial effects on human health. Cancer has
been one of the main public health issues due to its aggressiveness and high mortality rate …

The caffeic acid scaffold, which is abundant in nature, is extremely versatile and is found in a
number of biologically active molecules. The purpose of this review is to provide an …