Climate change and environmental degradation remain the most complex challenges that
present and future generations of humankind face and raise several security risks that have …

Agriculture accounts for 12% of global annual greenhouse gas (GHG) emissions (7.1 Gt
CO2 equivalent), primarily through non-CO2 emissions, namely methane (54%), nitrous …

Plant-based animal product alternatives are increasingly promoted to achieve more
sustainable diets. Here, we use a global economic land use model to assess the food …

With the global meat market growing and intensive livestock farming systems increasing, the
impacts of livestock are a growing concern among consumers, further influencing their meat …

The promise of novel plant-based meat alternatives (PBMAs) to lessen the health and
environmental impacts of meat consumption ultimately depend on market acceptance and …

Global meat consumption will continue to increase in response to the growth in population
and demand. Numerous studies have emphasized the nutritional, economic, and …

Against the backdrop of meat production and consumption being increasingly contested, this
paper presents a narrative descriptive review of (reductions in) meat consumption in the …

Despite growing commercial interest in novel foods, there are few studies that analyse
consumer willingness to purchase them as pet food. This study aimed to test whether …

For cultured meat to succeed at scale, muscle cells from food-relevant species must be
expanded in vitro in a rapid and reliable manner to produce millions of metric tons of …

Despite having an appealing nutritional profile and lower environmental impacts compared
to traditional meat products, edible insects face challenges in gaining consumer acceptance …