We use an online hypothetical discrete choice experiment to examine willingness to pay for
two dimensions of a clean label: simple ingredient lists and front‐of‐package labels …

The emergence of cultivated meat provides a sustainable and ethical alternative to
traditional animal agriculture, highlighting its increasing importance in the food industry …

Against the backdrop of the global protein transition needed to remain within planetary
boundaries, there is an influx of plant-based meat alternatives that seek to approximate the …

The adoption of new practices by farmers is one of the key strategies to lower greenhouse
gas (GHG) emissions from food production. In this context, effective knowledge transfer …

Consumption of animal-derived foods (ADFs), particularly red meat, is declining in high-
income countries because of concerns over health and the effects on climate change but is …

Excessive meat consumption is associated with environmental, ethical and public health
concerns. Substituting meat with plant-based alternatives has been located as a key strategy …

The poultry processing industry struggles to keep up with new developments in meat
consumption and livestock breeding. Designing poultry processing systems is becoming …

Demand for beef is increasing but concerns about the environmental impact of ruminant-
protein production and food security are also increasing. Animal performance, profitability …

In pursuit of sustainability, we explored replacing conventional dissolved air floatation (DAF)
in poultry processing wastewater (PPW) treatment with a precisely tuned 0.02 µm stainless …

There's been a change in citizens' attitudes towards beef consumption in high-income
countries, resulting in a decline in its consumption. The COVID-19 pandemic may have …