Hypertension affects approximately one third of the world's adult population and is a major
cause of premature death despite considerable advances in pharmacological treatments …

Reducing meat consumption may improve human health, curb environmental damage, and
limit the large-scale suffering of animals reared in factory farms. Most attention to reducing …

Plant protein technology is a core area of biotechnology to ease the problem of human
protein demand. Plant-based meat based on plant protein technology is a growing concern …

High blood pressure (BP), is a major pathological risk factor for the development of several
cardiovascular diseases. Diet is a key modifier of BP, but the underlying relationships are …

Hypertension is the main risk factor for cardiovascular disease (CVD) and all-cause
mortality. Some studies have reported that food typical of the Mediterranean diet (MedDiet) …

Objective: To analyse the association between food consumption according to the degree of
processing and incidence of hypertension in CUME project participants. Design …

This scoping review was conducted to systematically search and chronicle scientific
literature pertinent to poultry intake and human health. The protocol (uploaded to Open …

Poultry meats, in particular chicken, have high rates of consumption globally. Poultry is the
most consumed type of meat in the United States (US), with chicken being the most common …

Although the association between meat consumption and cardiovascular diseases (CVDs)
has been extensively investigated, studies focusing specifically on the relationship between …

The associations of red/processed meat consumption and cancer-related health outcomes
have been well discussed. The umbrella review aimed to summarise the associations of …