Objectives: Exposure to high concentrations of persistent organochlorines may cause fetal
toxicity, but the evidence at low exposure levels is limited. Large studies with substantial …

Evidence from observational studies and randomised trials has suggested a potential
association between intake of n‐3 long‐chain polyunsaturated fatty acids (LCPUFA) during …

Objective: To investigate the effect of including seafood and fish oils, as part of an energy-
restricted diet, on weight loss in young overweight adults. Design: Randomized controlled …

Polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA), are currently in demand in the pure form and actively being …

Fish are important dietary items that provide essential nutrients. Fish however,
bioaccumulate monomethyl mercury (MMHg) and organo-halogenated pollutants (OHP) that …

Background: Fish is a rich source of essential nutrients for fetal development, but in contrast,
it is also a well-known route of exposure to environmental pollutants. Objective: We …

Abstract Background Maternal n− 3, n− 6, and trans fatty acids are claimed to affect fetal
growth, yet evidence is limited. Objective We investigated the association between maternal …

Objective: To identify dietary factors related to the risk of gaining weight outside
recommendations for pregnancy weight gain and birth outcome. Design: An observational …

Objective: To investigate the prevalence and tracking of overweight and obesity in childhood
cohorts born 1988 and 1994 in a population of high birth weight. Subjects: Icelandic cohorts …

Objective: To examine the effect of fish oil supplementation on duration of pregnancy,
conditional on the woman's habitual fish intake. Design: Multicentre 1: 1 randomised clinical …