Iron deficiency, a pervasive global health issue, necessitates precise and reliable diagnostic
methods, especially in clinical and surgical settings. This review examines an array of …

Purpose Iron toxicity occurs under iron-overloaded settings, such as a high iron diet and
blood transfusion, and damages important organs. Vanillin has been proven to have …

The aim of the study was to investigate the influence of a pulsed electric field (PEF) on the
level of iron ion accumulation in Saccharomyces cerevisiae cells and to select PEF …

This comprehensive review highlights the multifaceted potential of millets as a nutritional
powerhouse, a sustainable agricultural choice, and a means to tackle global nutritional …

The aim of this study was to investigate the prevalence of anemias in ancient Egyptian child
mummies. Whole‐body computed tomography (CT) examinations of 21 ancient Egyptian …

Purpose Treatment process attributes can affect health state utilities associated with therapy.
For intravenous iron, used to treat iron deficiency and iron deficiency anemia, research into …

Lentil grains with high nutritional value qualify as a promising candidate for alleviation of
micronutrient malnutrition in South Asia and North Africa. Genetic variation for micronutrient …

As an endogenous signaling molecule, metal ions not only play an important role in the
physiological development of the maxillofacial bone, but also can improve the repair of …

Proteins transporting ions or other molecules across the membrane, whose proper
concentration is required to maintain homeostasis, perform very sophisticated biological …

Iron in blood cells has several physiological functions like transporting oxygen to cells and
maintaining iron homeostasis. Iron is primarily contained in red blood cells (RBCs), but …