Millets have been a staple food for most of the population since ancient times, serving as
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …

Millets are rich in nutritional and bioactive compounds, including polyphenols and
flavonoids, and have the potential to combat malnutrition and various diseases. However …

Daphne genkwa (D. genkwa) is the dried flower buds of a Chinese medicinal plant with
multiple biological activities. Response surface methodology (RSM) combined with artificial …

Legumes and pulses are plant foods, where pulses are a subgroup of legumes from the
Leguminosae family and are rich in protein and minerals. They are fundamental sources of …

Soybean (Glycine max L.) is a globally important industrial legume crop that provides
several important dietary components but faces growth challenges under various stresses …

Bee bread (perga) is a natural bee product formed by the fermentation of the pollen
collected by bees via lactic acid bacteria and yeasts. This study aims to determine the …

The objective of this study was to assess the antioxidant activity and phenolic compounds of
bee bread samples obtained from various regions in Türkiye The goal was to characterize …

As a response to the evolving consumer demand for healthier food choices, ultrasound
application in food processing emerges as a sustainable and green solution with no residual …

El tarwi es una leguminosa que recientemente ha atraído un creciente interés como fuente
de proteínas y grasas. La extracción de proteínas a partir de la harina desgrasada de tarwi …