Botrytis bunch rot of grapes (BBR) causes substantial crop and wine quality issues globally.
Past and present foundations for BBR control are based upon synthetic fungicides and …

Black spot caused by Alternaria brassicicola is one of the most common fungal diseases of
postharvest broccoli. The present study investigated the biocontrol efficacy of Meyerozyma …

Grape cracking is a common phenomenon that can reach more than 50% in some varieties
and can cause enormous economic losses.“Li Xiu” grapes in different developmental stages …

Chinese cherries are early flowering and early fruiting, with both edible and ornamental
values. This study aims to explore the effects of pre-harvest spraying with different …

Vineyard calcium (Ca) sprays have been increasingly used by grape growers to improve
fruit firmness and thus maintain quality, particularly in periods of heavy rains and hail. The …

In grape cell cultures cv. Gamay Fréaux var. Teinturier, Ca was shown to decrease cell
pigmentation through the inhibition of anthocyanin biosynthesis, while stimulating …

The observation that exogenous Ca shifted the polyphenolic profile of grape berries and
conferred a glossy appearance to mature fruits led us to hypothesize that the composition of …

Abstract Background Calcium (Ca) deficiency can cause apple bitter pit, reduce the quality
and shelf life. WRKY transcription factors play essential role in plant response to multiple …

In fresh cut (FC) watermelon, texture loss on the flesh leads to tissue softening and greater
water soaking, reducing the shelf life. This study was assessed the effect of calcium …

The cultivation of cape gooseberry in Colombia has increased in recent years, both in terms
of export volume and production; however, yield has decreased by 19%. Therefore, it is …