The Mulberry (Morus alba L.) FruitA Review of Characteristic Components and Health Benefits

Q Yuan, L Zhao - Journal of Agricultural and Food Chemistry, 2017 - ACS Publications
Mulberry (Morus alba L.) fruit has a high yield in one fruiting season in many countries,
especially in Asia, and a long history of use as an edible fruit and traditional medicine. A …

Green technologies for the extraction of bioactive compounds in fruits and vegetables

MB Soquetta, LM Terra, CP Bastos - CyTA-Journal of Food, 2018 - Taylor & Francis
Bioactive compounds are extracted from natural sources and they have beneficial effects on
human health. Fruits and vegetables are rich in carotenoids, phenolic compounds, Vitamin …

Mulberry: A review of bioactive compounds and advanced processing technology

P Wen, TG Hu, RJ Linhardt, ST Liao, H Wu… - Trends in food science & …, 2019 - Elsevier
Background Historically, mulberry has been effectively used as a traditional medicine in Asia
for the treatment of various infectious and internal diseases. It is a rich source of bioactive …

Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification

M García-Vaquero, G Rajauria, JV O'Doherty… - Food research …, 2017 - Elsevier
Polysaccharides obtained from macroalgae have promising prospects and could contribute
greatly to the future of a marine based bio-economy. Specifically, laminarin and fucoidan …

Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling

C Liu, P Du, Y Cheng, Y Guo, B Hu, W Yao, X Zhu… - Carbohydrate …, 2021 - Elsevier
Aloe polysaccharides (APs) are well-known plant polysaccharides, but little is known about
their digestion and fermentation characteristics in vitro. In this study, the molecular weight of …

[HTML][HTML] Mulberry (Morus spp.): An ideal plant for sustainable development

GK Rohela, P Shukla, R Kumar, SR Chowdhury - Trees, Forests and …, 2020 - Elsevier
Abstract Mulberry (Morus spp.) of Moraceae family is regarded as a unique plant on this
earth due to its broader geological distribution across the continents; ability to be cultivated …

[HTML][HTML] Ultrasound-assisted extraction, analysis and antioxidant activity of polysaccharide from the rinds of Garcinia mangostana L.

Z Tang, Y Wang, G Huang, H Huang - Ultrasonics Sonochemistry, 2023 - Elsevier
According to response surface methodology (RSM), the extraction conditions of ultrasound-
assisted extraction of polysaccharide from the rinds of Garcinia mangostana L.(GMRP) were …

Mechanisms underlying the effect of polysaccharides in the treatment of type 2 diabetes: A review

J Wu, S Shi, H Wang, S Wang - Carbohydrate polymers, 2016 - Elsevier
Type 2 diabetes mellitus, a common metabolic and endocrine disorder worldwide, causes
severe health and economic problems. At present, pharmacotherapy involving synthetic …

Anti-diabetic polysaccharides from natural sources: A review

PC Wang, S Zhao, BY Yang, QH Wang… - Carbohydrate polymers, 2016 - Elsevier
Diabetes mellitus (DM) is a metabolic disease attracted worldwide concerns, which severely
impairs peoples' quality of life and is attributed to several life-threatening complications …

Synthesis, characterization, in vitro antioxidant and hypoglycemic activities of selenium nanoparticles decorated with polysaccharides of Gracilaria lemaneiformis

L Tang, X Luo, M Wang, Z Wang, J Guo, F Kong… - International Journal of …, 2021 - Elsevier
Under a simple redox system of selenite and ascorbic acid, we used Gracilaria
lemaneiformis polysaccharides (GLPs) as a stabilizer and dispersing agent to generate well …