Response surface methodology (RSM) was used to optimize experimental conditions for
ultrasonic-assisted extraction (UAE) of antioxidant crude polysaccharides (CPS) from Trapa …

In this study, hot water, 0.1 M HCl and 0.1 M NaOH and 0.1 M NaCl solution were separately
used for extraction of blackberry polysaccharides (BPs: Hw, Ac, Al and Na). The …

This study aimed to investigate the effect of different molecular weights on the metabolic
characteristics of blackberry polysaccharides (BBP). After degradation, three fractions …

Dietary fiber from three gluten-free sources (quinoa, amaranth, and millet) was recovered via
enzymatic, enzymatic-ultrasonic and ultrasonic extraction. Two raw materials were used for …

The optimal extraction conditions with a yield of 5.37±0.15% for extraction of
polysaccharides from chickpea (Cicer arietinum L.) hull (CHPS) were determined as …

In vitro digestion and fermentation of blackberry fruit was investigated, and results showed
that the phenolics were mainly released in gastric phase while carbohydrates in small …

Sargassum pallidum polysaccharides were fractioned using a DEAE-Sepharose fast-flow
column and four polysaccharide fractions (SP-P1, SP-P2, PV-P3 and SP-P4) were obtained …

There is fast increasing interest in the development of alimentary protein stabilized
emulsions due to their potential applications in functional food fields. This work studied the …

Mulberry pomace, a by-product of mulberry juice processing, is rich in natural bioactive
substances including polysaccharides and polyphenols and is useful for the production of …

This study determined the optimal conditions for ultrasound-assisted extraction of a water-
soluble polysaccharide, Raw Okra Polysaccharide, from the fruit of okra using response …