Plant protection in contemporary agriculture requires intensive pesticide application. Their
use has enabled the increase in yields, simplifying cultivation systems and crop protection …

The world's population is continuously increasing; therefore, food availability will be one of
the major concerns of our future. In addition to that, many practices and products used, such …

Green nanobiotechnology and beneficial bacterial strains as biofertilizers are crucial in
agriculture to achieve food security. Both these strategies have been individually studied in …

Plant diseases are caused by various pathogenic microorganisms, leading to substantial
economic losses and food insecurity worldwide. However, the extensive use of chemical …

The use of fertilizers and pesticides has resulted in enhanced crop productivity and disease
management over the years. However, the prevalence of several abiotic and biotic stress …

Rising awareness of the risks regarding chemical formulations and the surging need for eco-
friendly inputs in sustainable agriculture have driven the use of bacterial biocontrol agents to …

The use of microbial insecticides and their toxins in biological control and transgenic plants
has increased their presence in the environment. Although they are natural products, the …

Abstract (MgFe 2 O 4) 100-x/(BaFe 12 O 19) x, soft/hard nanocomposites (NCs) having
different hard ferrite ratio ie x= 0, 25, 50, 75 and 100 have been synthesized via in-situ auto …

Protecting plants from herbivorous pests is crucial for ensuring higher agricultural yields and
an increased food supply for the growing population. Given the concerns about pollution …

Fungi are the most common infectious agents of plant diseases, resulting in huge financial
losses for both farmers and societies. Synthetic chemicals are used to treat most plant fungal …