Dry beans and soybeans are nutrient-dense, fiber-rich, and are high-quality sources of
protein. Protective and therapeutic effects of both dry bean and soybean intake have been …

The possibility that the heightened cardiovascular risk associated with the menopause,
which is said to be ameliorated by soybeans, can be reduced with soy isoflavones was …

Menopause is a biological reality for all women in their forties and fifties. Yet the way we
think about the cessation of menstruation is influenced by a variety of factors. Cultural and …

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and
Processing Aspects, Volume II explores new sources of nutraceutical and functional food …

Objective To investigate the efficacy of dietary soy proteins containing differing amounts of
isoflavones on the number and severity of vasomotor symptoms (hot flashes and night …

The health of aging women is a global concern (United Nations, 1995; World Health
Organization, 1996). No longer perceived to be the responsibility of more developed …

This study investigated the effects of persistent ultraviolet B (UV-B) irradiation on isoflavone
accumulation in soybean sprouts. Three malonyl isoflavones were increased by UV-B …

Objective: Many studies have found a significantly lower frequency of reported hot flashes
(HFs) in Japanese and Japanese American (JA) populations, leading to speculation about …

Objectives: To study the pharmacokinetics of isoflavones from red clover (Trifolium pratense)
after long-term administration as a once-daily dietary supplementary. Design: Fourteen (14) …

Objective: The Hilo Women's Health Survey was designed and administered to gather
baseline data on women's health in Hilo, HI. This randomized, cross-sectional study allowed …