Mast cells (MCs) are tissue-resident immune cells that exhibit homeostatic and neuron-
associated functions. Here, we combined whole-tissue imaging and single-cell RNA …

Mast cells are distributed throughout the gastrointestinal tract and function as the main
effector cells of IgE-mediated allergic reactions to foods. Allergen-induced cross-linking of …

Introduction Peanut oral immunotherapy (pOIT) is the only FDA-approved treatment for food
allergy and its adoption amongst allergist immunologists and their patients is growing. pOIT …

Background: IgE-mediated food allergy (FA) affects health-related quality of life, and may
cause life-threatening reactions. Few studies characterizing adult FA patients have been …

Background Recently, we have developed a method to identify IgE cross-reactive allergens.
However, the mechanism by which IgE cross-reactive allergens cause food allergy is not yet …

Oral allergy syndrome (OAS) is an IgE-mediated immediate food allergy that is localized to
the oral mucosa. Pollen food allergy syndrome (PFAS), a pollinosis-associated OAS, is …

Mast cells appear to play a key role in eosinophilic esophagitis and serve as a biomarker of
mucosal healing in conjunction with eosinophils. Excessive mast cell activation likely …

Postbiotics have been proposed as clinically viable alternatives to probiotics, addressing
limitations and safety concerns associated with probiotic use. However, direct comparisons …

Unlike other granulocytes, mast cells are tissue resident cells that circulate as progenitors
and mature in the tissue based on the microenvironment. 1–3 Mast cells survive for long …

Scope This study assesses whether oleuropein prevents ovalbumin (OVA)‐induced food
allergy (FA) and investigates the underlying mechanisms. Methods and results A Balb/c FA …