Background Animals and plants are the main sources of dietary proteins, and there are
important differences in the type of protein that they supply. The differences include …

Meat is highly nutritious and contributes with several essential nutrients which are difficult to
obtain in the right amounts from other food sources. Industrially processed meat contains …

Meat ranks among one of the most significant, nutritious and favored food item available to
masses, which aids in fulfilling most of their body requirements. It has played a vital role in …

The global food system makes a significant contribution to climate changing greenhouse
gas emissions with all stages in the supply chain, from agricultural production through …

This review deals with the two major aspects to be considered in the context of meat-based
functional foods and human health. One involves the different strategies used to improve …

Food ingredients commonly undergo heat treatment. Meat, in particular, is typically
consumed after some form of heating, such as boiling or roasting. Heating of meat can …

Red meat has been an important part of the human diet throughout human evolution. When
included as part of a healthy, varied diet, red meat provides a rich source of high biological …

Meat products may be contaminated by carcinogenic polycyclic aromatic hydrocarbons
(PAH) during smoking. This review is focused in the 10 variables of the smoking process that …

Meat is an important food for human nutrition, by especially providing high-quality protein
and also some essential micronutrients, in front iron, zinc, and vitamin B12. However, a high …

The proliferation of social media applications such as online communities, social networking
sites, or blogs gives the public new means for receiving, and importantly, providing …