Today, there is a growing awareness about the importance of eating nutritious foods and fish
is gaining momentum as a result of its unique nutritional benefits. Fish are considered as …

This work studied the effects of shallot (Allium ascalonicum L.) fruit and ajwain
(Trachyspermum ammi (L.) Sprague) seed extracts on the quality of semi-fried coated …

In this study, batters formulated with different hydrocolloids (ie, pectin, locust bean gum,
xanthan gum, guar gum, hydroxypropyl methylcellulose and methylcellulose) were treated …

Chemical composition and nutritive value of hot pepper seeds (Capsicum annuum) grown in
Northeast Region of China were investigated. The proximate analysis showed that moisture …

This study was conducted to assess the effects of boiling, steaming, and oven‐cooking on
the fatty acid profile, physicochemical composition, and sensory properties of Atlantic …

Despite being an important source of protein, fish consumption in Peru is low compared with
other coastal countries. Thus, the objective of this study is to identify the core determinants of …

Histamine producing foodborne pathogens pose a major microbiological risk in the overall
seafood products. Specifically, negative health effects of histamine poisoning from seafood …

Abon ikan merupakan produk olahan hasil perikanan yang dibuat dari daging ikan, atau
olahan ikan yang diberi bumbu. Abon diolah dengan cara perebusan, penggorengan …

Fresh and salted Tenualosa ilisha is very popular among the common people of Tripura,
North-eastern part of India. In the present study, nutritional value of fresh and salted T. ilisha …

Post-mortem biochemical and physiological changes of climbing perch (Anabas
testudineus) muscle evaluated during iced storage of 18 days compared with muscle protein …