At present, food security is a matter of debate of global magnitude and fulfilling the feeding
requirement of> 8 billion human populations by 2030 is one of the major concerns of the …

Phthalates (PAEs) are known environmental endocrine disruptors that have been widely
detected in several environments, and many studies have reported the immunotoxic effects …

Invertebrates are the protagonists of a recent paradigm shift because they now show that
vertebrates are not the only group with immune memory. This review discusses the concept …

Aquaculture continues to expand swiftly and remains the fastest‐growing food industry
worldwide amidst ever‐present threats from chronic stressors and emerging diseases …

Probiotics confer health benefits to aquatic animals, although the use of live probiotics could
negatively impact the aquaculture environment. Thus, heat-killed probiotics are an …

The Pacific oyster Crassostrea gigas lives in microbe-rich marine coastal systems subjected
to rapid environmental changes. It harbours a diversified and fluctuating microbiota that …

Salinity can affect the physiological and productive characteristics of bivalves. The razor
clam Sinonovacula constricta naturally distributing in intertidal zones and estuarine waters is …

Context Viruses have the characteristics of rapid transmission and high mortality. At present,
western medicines still lack an ideal antiviral. As natural products, many traditional Chinese …

During the last 15 years, a significant amount of data related to the crustacean immune
system has been generated, mainly led by the advances made in the field of transcriptomic …

Innate immunity plays the most important system responsible for protecting crustaceans
against invading pathogens. White spot syndrome virus (WSSV) is considered a serious …