Background There is scepticism about health effects of dairy products in the public, which is
reflected in an increasing intake of plant-based drinks, for example, from soy, rice, almond …

Consumers are often confused about nutrition research findings and recommendations. As
content experts, it is essential that nutrition scientists communicate effectively. A case-study …

Cardiovascular diseases (CVD) remain a major cause of death and morbidity globally and
diet plays a crucial role in the disease prevention and pathology. The negative perception of …

Calcium is an essential nutrient that is necessary for many functions in human health.
Calcium is the most abundant mineral in the body with 99% found in teeth and bone. Only …

In order to fully exploit the nutrient density concept, thorough understanding of the biological
activity of single nutrients in their interaction with other nutrients and food components from …

Objective To examine whether high milk consumption is associated with mortality and
fractures in women and men. Design Cohort studies. Setting Three counties in central …

Inverse associations between dairy consumption and CVD have been reported in several
epidemiological studies. Our objective was to conduct a meta-analysis of prospective cohort …

Dairy products provide a package of essential nutrients that is difficult to obtain in low-dairy
or dairy-free diets, and for many people it is not possible to achieve recommended daily …

(1) Background: The variation in the concentration of different components found in milk
depends on mammalian species, genetic, physiological, nutritional factors, and …

Background: Few prospective studies have examined dairy fat in relation to cardiovascular
disease (CVD) Objective: We aimed to evaluate the association between dairy fat and …