Pickering emulsions, using solid or colloidal particles instead of surfactants for stabilizing the
oil–water interface, have gained significant attention due to their enhanced stability. This …

Andrographolide (AG) is an active compound isolated from Andrographis paniculata (Family
Acanthaceae). Although it possesses beneficial bioactivities to the skin, there is insufficient …

The chemical structure of lycopene has been associated with significant health benefits as
an antioxidant, resulting in promising applications as a food additive. However, lycopene is …

Carvacrol is well-known natural antimicrobial compounds. However, its usage in fruit
preservation is restricted owing to poor water solubility. Our study aims to address this …

Production of wheat germ oil nanoemulsions (WGO), having 114.7 nm average zeta size,
0.144 PD index, 14.76 mV zeta potential value, were successfully carried out. TBARS, FFA …

In this study, emulsions prepared by microfluidizer and ultrasound were spray-dried to
produce encapsulated powders containing d-limonene or fish oil (20% w/w). Maltodextrin …

Nanoemulsions produced by microfluidization are widely used in the food, pharmaceutical,
and cosmetic industry to carry out encapsulation, improve solubility, and perform entrapment …

High-pressure homogenizers, typically used for producing nanoemulsions at the industrial
scale, are energy and maintenance intensive, and limited to produce only dilute, low …

Combination of low energy and high energy methods were studied as alternative process to
individual spontaneous emulsification and ultrasonication for production of stable …

Response surface methodology (RSM) was applied to study the effects of types of wall
materials (modified starch+ maltodextrin and whey protein concentrate+ maltodextrin), feed …