The European Prospective Investigation into Cancer and Nutrition (EPIC) is a multicentre
prospective study conducted in 23 centres in 10 European countries. Here we review the …

Polyphenols are secondary metabolites of plants. They comprise several antioxidant
compounds and they are generally considered to be involved in the defense against human …

Vinegars are one of only a few acidic condiments throughout the world. Vinegars can mainly
be considered grain vinegars and fruit vinegars, according to the raw materials used. Both …

Cancer prevention can be probably obtained with easier, faster and less financial strains by
pursuing educational programs aimed to induce changes in lifestyle, starting from dietary …

Background and Aims Associations between soy intake and risk of cancer have been
evaluated in prospective observational studies with inconsistent results. Whether the …

Evidence on the impact of diet, alcohol, body-mass index (BMI), and physical activity on
mortality due to cancer and other cancer-related outcomes is still scarce. Herein, we …

Context Recent studies have outlined the potential role of dietary factors in patients who
have survived cancer. Objective The aim of this study was to summarize the evidence of the …

Nutritional epidemiological studies have frequently reported associations between higher
(poly) phenol intake and a decrease in the risk or incidence of noncommunicable diseases …

Simple Summary While most systematic reviews have focused on the association between
dietary factors and breast cancer incidence, this current study focuses on the association …

Background Some studies have investigated the association between soy and isoflavones
consumption and breast cancer survival, but the results are far from conclusive. Accordingly …