An increase in the number of reports of legionellosis in the European Union and the
European Economic Area have been recorded in recent years. The increase in cases is …

Food, energy, and water (FEW) sectors are inextricably linked, making one sector vulnerable
to disruptions in another. Interactions between FEW systems, viral pandemics, and human …

While “avoiding stagnation” has been the mantra of many building water quality experts, the
foundational support for how this terminology is used in peer-reviewed publications and …

Marine sources provide the biomass to meet the needs of the fast-growing world population
from diminishing terrestrial-based resources. In the past few decades, integrating marine …

Legionella pneumophila is a deadly bacterial pathogen that has caused numerous
Legionnaires' disease outbreaks, where cooling towers were the most common source of …

Legionella pneumophila (L. pneumophila) is one of the most threatening nosocomial
pathogens. The implementation of novel and more effective surveillance and diagnostic …

Legionnaires' Disease (LD) is a severe, sometimes fatal interstitial pneumonia due to
Legionella pneumophila. Since the inception of the SARS-CoV-2 pandemic, some …

The outbreak of COVID-19 has significantly changed the epidemiology of respiratory tract
infection in several ways. The implementation of non-pharmaceutical interventions (NPIs) …

Legionella are Gram-stain-negative rods associated with water environments: either natural
or man-made systems. The inhalation of aerosols containing Legionella bacteria leads to …

The notification rate of legionellosis in Switzerland and other European countries has
markedly increased over the last 20 years. Here, we investigated the Swiss notification data …