On the world stage, the increase in temperatures due to global warming is already a reality
that has become one of the main challenges faced by the scientific community. Since …

Climate change gives rise to numerous environmental stresses, including soil salinity.
Salinity/salt stress is the second biggest abiotic factor affecting agricultural productivity …

Crop yield loss due to soil salinization is an increasing threat to agriculture worldwide. Salt
stress drastically affects the growth, development, and grain productivity of rice (Oryza sativa …

Salinity is one of the major abiotic stresses which impose constraints to plant growth and
production. Rice (Oryza sativa L.) is one of the most important staple food crops and a model …

Prolonged periods of drought triggered by climate change hamper plant growth and cause
substantial agricultural yield losses every year. In addition to drought, salinity is one of the …

Climate change imposes a severe threat to agricultural systems, food security, and human
nutrition. Meanwhile, efforts in crop and livestock gene editing have been undertaken to …

Major global crops in high-yielding, temperate cropping regions are facing increasing
threats from the impact of climate change, particularly from drought and heat at critical …

The terms genome engineering, genome editing, and gene editing, refer to modifications
(insertions, deletions, substitutions) in the genome of a living organism. The most widely …

Climate change is a threat to global food security due to the reduction of crop productivity
around the globe. Food security is a matter of concern for stakeholders and policymakers as …

Genome editing (GE) has revolutionized the biological sciences by creating a novel
approach for manipulating the genomes of living organisms. Many tools have been …