The exceptional network assembly of natural polysaccharides/proteins-based hydrogels
offers favorable biological characteristics and tunable physical properties making them ideal …

Konjac glucomannan (KGM), a dietary fiber hydrocolloid polysaccharide isolated from
Amorphophallus konjac tubers, has potential applications in various fields. However, the use …

Background In order to deliver bioactive compounds with better thermal stability and
delayed release characteristics, nanogels can be placed inside a hydrogel network. The aim …

Since the first report on the pharmacological activity of curcumin in 1949, enormous amounts
of research have reported diverse activities for this natural polyphenol found in the dietary …

In the present study, the synergetic gelation of curdlan gum (CG) and gellan gum (CG) at
different biopolymer ratios were investigated. The optimal gelation of CG and GG was …

The objectives of this study were to create composite hydrogels from gellan, alginate, and
xanthan gums and study their functional properties. The characteristics of gellan (1.25 …

In recent years, non-animal protein sources have led many consumers to eat plant-based
alternatives. The Green gram protein is more biocompatible, highly sustainable and safer …

Mung bean protein isolate (MBPI) has attracted much attention as an emerging plant protein.
However, its application was limited by the poor gelling characteristics. Thus, the effect of …

Polysaccharide hydrogels are one of the most promising hydrogel materials due to their
inherent characteristics, including biocompatibility, biodegradability, renewability, and easy …

The aim of this study was to investigate the effect of gellan gum (GG) on the cold gelation of
large yellow croaker roe protein isolate (pcRPI). The water-holding ability and storage …